Salmon with asparagus and baby carrot

It’s a healthy and tasty recipe!

What we need for 2 servings:

✅2 pieces of salmon
✅6 yarn asparagus
✅6 carcass baby pieces

How I Prepared:
I fried asparagus and carrot in the pan. I let them go. Separately I made a sauce: I melted butter, put a little bit of garlic, olive oil, chicken soup and I matched with salt and pepper. I left the sauce a little thicker. Then I put the vegetables in this sauce to get the flavor. I took the salmon into the pan and then put it a little in the oven. I put everything on the plate and put some small capers and a little lamb pulp on top.


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